Czech Garlic and Herb Roast Chicken (České česnekem a bylinkami pečené kuře)

České česnekem a bylinkami pečené kuře, or Czech Garlic and Herb Roast Chicken, is a classic Czech dish that is perfect for a comforting family meal or a special occasion. The combination of garlic and herbs infuses the chicken with rich, savory flavors, making it a delicious and satisfying main course.

Gluten Free Dairy Free Main Course Czech Czech Cuisine Roast Chicken Garlic Herbs
Czech Garlic and Herb Roast Chicken (České česnekem a bylinkami pečené kuře)

Ingredients

  • 1 whole chicken (about 4 pounds)
  • 8 cloves garlic, minced
  • 2 tablespoons fresh chopped herbs (such as rosemary, thyme, and parsley)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the chicken and pat it dry with paper towels.
  3. In a small bowl, mix together the minced garlic, chopped herbs, and olive oil.
  4. Gently loosen the skin of the chicken and rub the garlic and herb mixture under the skin and all over the chicken.
  5. Season the chicken with salt and pepper, inside and out.
  6. Place the chicken on a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 10 minutes before carving and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Roasting pan Basting brush

Tools

Meat thermometer Sharp knife

Serving suggestions

Serve the Czech Garlic and Herb Roast Chicken with roasted potatoes and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add lemon slices and whole garlic cloves to the roasting pan while cooking the chicken.

Cost

$15