Czech Garlic Roasted Potatoes (České česnekem pečené brambory)
České česnekem pečené brambory, or Czech Garlic Roasted Potatoes, are a delicious and comforting side dish that pairs perfectly with a variety of main courses. The potatoes are seasoned with garlic and roasted to perfection, creating a crispy and flavorful dish that is sure to be a hit at any gathering.
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, garlic, salt, pepper, and paprika until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 40-45 minutes, or until the potatoes are golden and crispy, stirring occasionally to ensure even cooking.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
These Czech Garlic Roasted Potatoes are perfect for serving alongside roasted meats, grilled vegetables, or as a delicious addition to a holiday feast.
Tips & tricks
For extra flavor, you can add fresh herbs such as rosemary or thyme to the potatoes before roasting.
Cost
$5