Czech Garlic Roasted Potatoes (České česnekem pečené brambory)

České česnekem pečené brambory, or Czech Garlic Roasted Potatoes, are a delicious and comforting side dish that pairs perfectly with a variety of main courses. The potatoes are seasoned with garlic and roasted to perfection, creating a crispy and flavorful dish that is sure to be a hit at any gathering.

Czech Garlic Roasted Potatoes (České česnekem pečené brambory)

Ingredients

  • 4 large potatoes, peeled and cut into chunks
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the potatoes with olive oil, garlic, salt, pepper, and paprika until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Bake for 40-45 minutes, or until the potatoes are golden and crispy, stirring occasionally to ensure even cooking.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
3g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

These Czech Garlic Roasted Potatoes are perfect for serving alongside roasted meats, grilled vegetables, or as a delicious addition to a holiday feast.

Tips & tricks

For extra flavor, you can add fresh herbs such as rosemary or thyme to the potatoes before roasting.

Cost

$5