Czech Garlic Soup (Česká česneková polévka)

Česká česneková polévka, or Czech Garlic Soup, is a traditional Czech dish known for its rich flavor and comforting qualities. This hearty soup is perfect for cold winter nights and is sure to warm you up from the inside out.

Czech Garlic Soup (Česká česneková polévka)

Ingredients

  • 6 cloves garlic, minced
  • 1 onion, finely chopped
  • 6 cups chicken or vegetable broth
  • 2 large potatoes, peeled and diced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot, sauté the minced garlic and chopped onion until fragrant.
  2. Pour in the chicken or vegetable broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  3. Stir in the heavy cream and season with salt and pepper to taste.
  4. Simmer for an additional 5-10 minutes to allow the flavors to meld together.
  5. Serve hot, garnished with chopped fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
10g

Supplies

Large pot Chopping board Knife Stirring spoon

Tools

Potato peeler

Serving suggestions

Serving suggestions: Serve the Czech Garlic Soup with crusty bread or croutons for a satisfying meal.

Tips & tricks

Tips: For a richer flavor, you can add a dollop of sour cream to each serving of the soup.

Cost

$10