Czech Garlic Soup (Česká česneková polévka)
Česká česneková polévka, or Czech Garlic Soup, is a traditional Czech dish known for its rich flavor and comforting qualities. This hearty soup is perfect for cold winter nights and is sure to warm you up from the inside out.
Ingredients
- 6 cloves garlic, minced
- 1 onion, finely chopped
- 6 cups chicken or vegetable broth
- 2 large potatoes, peeled and diced
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, sauté the minced garlic and chopped onion until fragrant.
- Pour in the chicken or vegetable broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Simmer for an additional 5-10 minutes to allow the flavors to meld together.
- Serve hot, garnished with chopped fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 10g
Supplies
Large pot Chopping board Knife Stirring spoon
Tools
Potato peeler
Serving suggestions
Serving suggestions: Serve the Czech Garlic Soup with crusty bread or croutons for a satisfying meal.
Tips & tricks
Tips: For a richer flavor, you can add a dollop of sour cream to each serving of the soup.
Cost
$10