Czech Potato Dumplings with Sauerkraut (České bramborové knedlíky s kyselým zelím)
České bramborové knedlíky s kyselým zelím, or Czech Potato Dumplings with Sauerkraut, is a traditional Czech dish that is hearty, comforting, and full of flavor. This recipe is perfect for a cozy family dinner or a special occasion.
Ingredients
- 4 large potatoes, peeled and grated
- 2 cups all-purpose flour
- 1 egg
- 1/2 tsp salt
- 1/2 head of sauerkraut, drained and rinsed
- 1 onion, chopped
- 2 tbsp butter
- 1/2 cup vegetable broth
Instructions
- In a large bowl, mix the grated potatoes, flour, egg, and salt to form a dough.
- Divide the dough into small portions and shape them into dumplings.
- Bring a large pot of salted water to a boil and cook the dumplings for 10-15 minutes, or until they float to the surface.
- In a separate pan, sauté the chopped onion in butter until golden brown.
- Add the sauerkraut and vegetable broth to the pan and simmer for 15 minutes.
- Serve the potato dumplings with the sauerkraut mixture on top.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 30 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 6g
- Fat
- 10g
Supplies
Large bowl Grater Large pot Saucepan
Tools
Knife Wooden spoon Slotted spoon
Serving suggestions
Serving suggestions: Serve the České bramborové knedlíky s kyselým zelím with a dollop of sour cream on top and a side of Czech beer.
Tips & tricks
Tips: To add more flavor, you can also sauté some diced bacon with the onion.
Cost
$10