Czech Potato Dumplings with Sauerkraut (České bramborové knedlíky s kyselým zelím)

České bramborové knedlíky s kyselým zelím, or Czech Potato Dumplings with Sauerkraut, is a traditional Czech dish that is hearty, comforting, and full of flavor. This recipe is perfect for a cozy family dinner or a special occasion.

Czech Potato Dumplings with Sauerkraut (České bramborové knedlíky s kyselým zelím)

Ingredients

  • 4 large potatoes, peeled and grated
  • 2 cups all-purpose flour
  • 1 egg
  • 1/2 tsp salt
  • 1/2 head of sauerkraut, drained and rinsed
  • 1 onion, chopped
  • 2 tbsp butter
  • 1/2 cup vegetable broth

Instructions

  1. In a large bowl, mix the grated potatoes, flour, egg, and salt to form a dough.
  2. Divide the dough into small portions and shape them into dumplings.
  3. Bring a large pot of salted water to a boil and cook the dumplings for 10-15 minutes, or until they float to the surface.
  4. In a separate pan, sauté the chopped onion in butter until golden brown.
  5. Add the sauerkraut and vegetable broth to the pan and simmer for 15 minutes.
  6. Serve the potato dumplings with the sauerkraut mixture on top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
30 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
6g
Fat
10g

Supplies

Large bowl Grater Large pot Saucepan

Tools

Knife Wooden spoon Slotted spoon

Serving suggestions

Serving suggestions: Serve the České bramborové knedlíky s kyselým zelím with a dollop of sour cream on top and a side of Czech beer.

Tips & tricks

Tips: To add more flavor, you can also sauté some diced bacon with the onion.

Cost

$10