Daal Pakoray (lentil Fritters)

Daal Pakoray, also known as Lentil Fritters, are a popular savory snack in Saraiki Cuisine. These crispy fritters are made with a mixture of lentils and spices, making them a delicious and satisfying treat.

Daal Pakoray (lentil Fritters)

Ingredients

  • 1 cup split Bengal gram (chana daal), soaked for 2 hours
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon baking soda
  • Salt to taste
  • Oil for frying

Instructions

  1. Drain the soaked lentils and blend them into a coarse paste without adding water.
  2. Transfer the lentil paste to a bowl and add chopped onion, green chilies, cumin seeds, red chili powder, coriander powder, turmeric powder, baking soda, and salt. Mix well to combine.
  3. Heat oil in a deep pan over medium heat. Once the oil is hot, drop spoonfuls of the lentil mixture into the oil and fry until golden brown and crispy.
  4. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  5. Serve the Daal Pakoray hot with chutney or ketchup.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
20g
Fat
5g

Supplies

Deep pan for frying Blender Bowl Spoon for frying Paper towels

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Daal Pakoray are best enjoyed hot with a side of mint chutney and a hot cup of tea.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy and not oily.

Cost

$5