Dadar Gulung Pandan Wangi (fragrant Pandan Pancakes)

Dadar Gulung Pandan Wangi is a popular Indonesian dessert made with fragrant pandan pancakes filled with sweet coconut filling. It's a delightful treat that can be enjoyed as a snack or dessert.

Dadar Gulung Pandan Wangi (fragrant Pandan Pancakes)

Ingredients

  • 4 pandan leaves, finely chopped
  • 1 1/2 cups all-purpose flour
  • 2 cups coconut milk
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1 cup grated coconut
  • 1/2 cup palm sugar, grated
  • 1/4 tsp vanilla extract
  • 2 eggs

Instructions

  1. In a bowl, mix the pandan leaves, all-purpose flour, coconut milk, granulated sugar, salt, and eggs to make the pancake batter.
  2. In a separate bowl, mix the grated coconut, palm sugar, and vanilla extract to make the filling.
  3. Heat a non-stick pan over medium heat and pour a ladleful of the pancake batter onto the pan, swirling to spread it thinly. Cook for 1-2 minutes until the edges start to lift.
  4. Spoon a portion of the coconut filling onto the pancake and fold the edges to form a roll. Repeat with the remaining batter and filling.
  5. Serve the pandan pancakes warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Bowl Non-stick pan Ladle

Tools

Spatula Mixing spoon

Serving suggestions

Serve the pandan pancakes with a drizzle of coconut syrup or a scoop of coconut ice cream for a delightful dessert experience.

Tips & tricks

To enhance the fragrance of the pandan pancakes, you can add a few drops of pandan essence to the batter.

Cost

$10