Dadar Gulung Pandan Wangi (fragrant Pandan Pancakes)
Dadar Gulung Pandan Wangi is a popular Indonesian dessert made with fragrant pandan pancakes filled with sweet coconut filling. It's a delightful treat that can be enjoyed as a snack or dessert.
Ingredients
- 4 pandan leaves, finely chopped
- 1 1/2 cups all-purpose flour
- 2 cups coconut milk
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 cup grated coconut
- 1/2 cup palm sugar, grated
- 1/4 tsp vanilla extract
- 2 eggs
Instructions
- In a bowl, mix the pandan leaves, all-purpose flour, coconut milk, granulated sugar, salt, and eggs to make the pancake batter.
- In a separate bowl, mix the grated coconut, palm sugar, and vanilla extract to make the filling.
- Heat a non-stick pan over medium heat and pour a ladleful of the pancake batter onto the pan, swirling to spread it thinly. Cook for 1-2 minutes until the edges start to lift.
- Spoon a portion of the coconut filling onto the pancake and fold the edges to form a roll. Repeat with the remaining batter and filling.
- Serve the pandan pancakes warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Bowl Non-stick pan Ladle
Tools
Spatula Mixing spoon
Serving suggestions
Serve the pandan pancakes with a drizzle of coconut syrup or a scoop of coconut ice cream for a delightful dessert experience.
Tips & tricks
To enhance the fragrance of the pandan pancakes, you can add a few drops of pandan essence to the batter.
Cost
$10