Daging Mangga (tangy And Sweet Mango Beef)

Daging Mangga is a traditional dish from Manado cuisine, known for its tangy and sweet flavors. This dish combines tender beef with the refreshing taste of ripe mango, creating a delightful and unique flavor profile.

Daging Mangga (tangy And Sweet Mango Beef)

Ingredients

  • 500g beef, thinly sliced
  • 2 ripe mangoes, peeled and diced
  • 3 cloves garlic, minced
  • 1 onion, thinly sliced
  • 2 red chilies, sliced
  • 1 tsp tamarind paste
  • 2 tbsp sweet soy sauce
  • 1 tbsp brown sugar
  • 1/2 cup water
  • Salt to taste

Instructions

  1. In a pan, heat some oil over medium heat. Sauté the garlic and onion until fragrant.
  2. Add the beef slices and cook until browned.
  3. Add the diced mangoes, red chilies, tamarind paste, sweet soy sauce, brown sugar, and water. Stir well.
  4. Simmer for 45 minutes or until the beef is tender and the sauce has thickened.
  5. Season with salt to taste.
  6. Serve the Daging Mangga hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
12g

Supplies

Large pan Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Daging Mangga is best served with steamed white rice and a side of fresh salad.

Tips & tricks

For a spicier kick, you can add more red chilies or a dash of chili flakes to the dish.

Cost

$15