Daging Masak Hitam Extravaganza
Daging Masak Hitam Extravaganza is a popular Bruneian dish known for its rich and flavorful beef stew. This dish is perfect for special occasions and gatherings, as it is sure to impress your guests with its bold and aromatic flavors.
Ingredients
- 1 kg beef, cubed
- 4 shallots, finely chopped
- 4 cloves garlic, minced
- 2 lemongrass stalks, bruised
- 4 kaffir lime leaves
- 2 Tbsp tamarind paste
- 4 Tbsp soy sauce
- 2 Tbsp dark soy sauce
- 1 Tbsp sugar
- 1 tsp salt
- 4 cups water
Instructions
- Heat some oil in a pot and sauté the shallots and garlic until fragrant.
- Add the beef and cook until browned.
- Stir in the lemongrass, kaffir lime leaves, tamarind paste, soy sauce, dark soy sauce, sugar, and salt.
- Pour in the water and bring to a boil. Reduce heat and simmer for 2 hours or until the beef is tender.
- Adjust seasoning if necessary and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Pot Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Daging Masak Hitam with steamed rice and a side of pickled vegetables for a complete and satisfying meal.
Tips & tricks
For an extra depth of flavor, marinate the beef in the soy sauce and dark soy sauce for at least 30 minutes before cooking.
Cost
$25