Daging Sapi Mongolian (indonesian-style Mongolian Beef)
Daging Sapi Mongolian, or Indonesian-style Mongolian Beef, is a delicious and savory dish that combines tender beef with a flavorful sauce. This dish is a popular Indonesian Chinese cuisine that is perfect for a family dinner or a special occasion.
Ingredients
- 500g beef, thinly sliced
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- In a bowl, mix soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes. Set aside.
- In a separate bowl, coat the beef slices with cornstarch.
- Heat vegetable oil in a pan over medium-high heat. Add garlic and onion, and cook until fragrant.
- Add the beef slices and cook until browned.
- Pour in the sauce mixture and stir until the beef is evenly coated.
- Add water and simmer until the sauce thickens.
- Garnish with green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Frying Pan Bowls Cutting Board Knife
Tools
Stove Measuring Spoons Measuring Cups
Serving suggestions
Serve the Daging Sapi Mongolian with steamed rice or noodles for a complete meal.
Tips & tricks
For extra flavor, marinate the beef in the sauce mixture for 30 minutes before cooking.
Cost
$15