Daging Sapi Mongolian (indonesian-style Mongolian Beef)

Daging Sapi Mongolian, or Indonesian-style Mongolian Beef, is a delicious and savory dish that combines tender beef with a flavorful sauce. This dish is a popular Indonesian Chinese cuisine that is perfect for a family dinner or a special occasion.

Daging Sapi Mongolian (indonesian-style Mongolian Beef)

Ingredients

  • 500g beef, thinly sliced
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 2 green onions, chopped
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 2 tablespoons cornstarch
  • 1/4 cup water

Instructions

  1. In a bowl, mix soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes. Set aside.
  2. In a separate bowl, coat the beef slices with cornstarch.
  3. Heat vegetable oil in a pan over medium-high heat. Add garlic and onion, and cook until fragrant.
  4. Add the beef slices and cook until browned.
  5. Pour in the sauce mixture and stir until the beef is evenly coated.
  6. Add water and simmer until the sauce thickens.
  7. Garnish with green onions and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Frying Pan Bowls Cutting Board Knife

Tools

Stove Measuring Spoons Measuring Cups

Serving suggestions

Serve the Daging Sapi Mongolian with steamed rice or noodles for a complete meal.

Tips & tricks

For extra flavor, marinate the beef in the sauce mixture for 30 minutes before cooking.

Cost

$15