Daging Szechuan Pedas (spicy Szechuan Beef)
Daging Szechuan Pedas, or Spicy Szechuan Beef, is a popular dish in Indonesian Chinese cuisine known for its bold flavors and fiery kick. This dish is perfect for those who love a spicy and savory meal.
Ingredients
- 500g beef, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2-3 red chilies, sliced
- 1 tablespoon Szechuan peppercorns
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1/2 cup water
- Salt to taste
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the garlic, ginger, and red chilies. Stir-fry for 1-2 minutes until fragrant.
- Add the beef slices and Szechuan peppercorns. Stir-fry for 2-3 minutes until the beef is browned.
- Stir in the soy sauce, oyster sauce, and sugar. Pour in the water and let it simmer for 5-7 minutes.
- Season with salt to taste and stir well.
- Transfer to a serving dish and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Wok or large skillet Cutting board Knife Measuring spoons Measuring cup
Tools
Stovetop
Serving suggestions
Serving suggestion: Serve the Daging Szechuan Pedas with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tips: Adjust the amount of red chilies to control the level of spiciness according to your preference.
Cost
$15