Dahi Chicken (yoghurt-marinated Chicken)

Dahi Chicken, also known as Yoghurt-Marinated Chicken, is a popular dish in Nepalese cuisine. The chicken is marinated in a mixture of yoghurt and spices, resulting in a tender and flavorful dish.

Non Vegetarian Main Course Nepalese Nepalese Cuisine Chicken Recipe Marinated Chicken
Dahi Chicken (yoghurt-marinated Chicken)

Ingredients

  • 1 kg chicken, cut into pieces
  • 1 cup plain yoghurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • Fresh coriander leaves for garnish

Instructions

  1. In a large bowl, mix yoghurt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, and salt.
  2. Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 1 hour in the refrigerator.
  3. Heat oil in a pan and sauté the chopped onion until golden brown.
  4. Add the marinated chicken and cook until the chicken is almost done.
  5. Add the tomato puree and cook for another 5-7 minutes until the chicken is fully cooked and the gravy thickens.
  6. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Pan Spatula

Tools

Refrigerator

Serving suggestions

Serving suggestions: Serve with steamed rice or naan bread.

Tips & tricks

Tips: For a spicier version, increase the amount of red chili powder according to your preference.

Cost

$15