Dairy-free Almond Milk Pancakes

These Dairy-Free Almond Milk Pancakes are a delicious and healthy alternative to traditional pancakes. They are perfect for those who are lactose intolerant or following a dairy-free diet.

Dairy-free Almond Milk Pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix the almond milk, vanilla extract, and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
6g

Supplies

Mixing bowl Whisk Non-stick pan Spatula

Tools

Measuring cups and spoons

Serving suggestions

Serve the pancakes with fresh fruit, maple syrup, or dairy-free whipped cream for a delicious breakfast treat.

Tips & tricks

For extra flavor, add a pinch of cinnamon or nutmeg to the pancake batter.

Cost

$5