Dairy-free Almond Milk Pancakes
These Dairy-Free Almond Milk Pancakes are a delicious and healthy alternative to traditional pancakes. They are perfect for those who are lactose intolerant or following a dairy-free diet.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the almond milk, vanilla extract, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Whisk Non-stick pan Spatula
Tools
Measuring cups and spoons
Serving suggestions
Serve the pancakes with fresh fruit, maple syrup, or dairy-free whipped cream for a delicious breakfast treat.
Tips & tricks
For extra flavor, add a pinch of cinnamon or nutmeg to the pancake batter.
Cost
$5