Dairy-free Baked Apple Crisp

This Dairy-Free Baked Apple Crisp is a delicious and comforting dessert that is perfect for any occasion. Made with fresh apples and a crunchy oat topping, it's a crowd-pleaser that's also dairy-free!

Dairy-free Baked Apple Crisp

Ingredients

  • 6 cups sliced apples
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup coconut oil, melted
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon. Transfer to a baking dish.
  3. In a separate bowl, combine the rolled oats, flour, brown sugar, melted coconut oil, and salt. Mix until crumbly.
  4. Sprinkle the oat mixture over the apples in the baking dish.
  5. Bake for 40 minutes, or until the topping is golden brown and the apples are tender.
  6. Let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
2g
Fat
10g

Supplies

Baking dish Mixing bowls Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Dairy-Free Baked Apple Crisp warm with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream.

Tips & tricks

For a variation, try adding a handful of chopped nuts or dried fruit to the oat topping before baking.

Cost

$8