Dairy-free Baked Apple Crisp
This Dairy-Free Baked Apple Crisp is a delicious and comforting dessert that is perfect for any occasion. Made with fresh apples and a crunchy oat topping, it's a crowd-pleaser that's also dairy-free!
Ingredients
- 6 cups sliced apples
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup coconut oil, melted
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon. Transfer to a baking dish.
- In a separate bowl, combine the rolled oats, flour, brown sugar, melted coconut oil, and salt. Mix until crumbly.
- Sprinkle the oat mixture over the apples in the baking dish.
- Bake for 40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Protein
- 2g
- Fat
- 10g
Supplies
Baking dish Mixing bowls Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Dairy-Free Baked Apple Crisp warm with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream.
Tips & tricks
For a variation, try adding a handful of chopped nuts or dried fruit to the oat topping before baking.
Cost
$8