Dairy-free Baked Sweet Potato Fries

These Dairy-Free Baked Sweet Potato Fries are a delicious and healthy alternative to traditional fries. They are easy to make and perfect for a snack or side dish.

Dairy-free Baked Sweet Potato Fries

Ingredients

  • 2 large sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper until well coated.
  3. Spread the fries in a single layer on a baking sheet.
  4. Bake for 20-25 minutes, flipping the fries halfway through, until they are golden and crispy.
  5. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Baking

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Protein
2g
Fat
0g

Supplies

Baking sheet Large bowl

Tools

Knife Cutting board Oven

Serving suggestions

Serve the sweet potato fries with your favorite dipping sauce or alongside a veggie burger for a complete meal.

Tips & tricks

For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before tossing them with the seasonings and baking.

Cost

$5