Dairy-free Cauliflower Tacos
These Dairy-Free Cauliflower Tacos are a delicious and healthy alternative to traditional tacos. Packed with flavor and nutrients, they are perfect for a quick and easy weeknight dinner.
Ingredients
- 1 head of cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, paprika, salt, and pepper.
- Spread the seasoned cauliflower on a baking sheet and roast for 20 minutes, or until tender and slightly charred.
- Warm the corn tortillas in a dry skillet over medium heat.
- Fill each tortilla with the roasted cauliflower, avocado slices, diced tomatoes, and cilantro.
- Serve with lime wedges and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Baking sheet Large bowl Skillet
Tools
Knife Cutting board
Serving suggestions
Serve the tacos with a side of Mexican rice and black beans for a complete meal.
Tips & tricks
For a spicy kick, add some hot sauce or jalapeños to the tacos.
Cost
$10