Dairy-free Chia Seed Pudding

This Dairy-Free Chia Seed Pudding is a delicious and nutritious treat that can be enjoyed for breakfast or as a dessert. It's easy to make and can be customized with your favorite toppings.

Dairy-free Chia Seed Pudding

Ingredients

  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 1-2 tablespoons maple syrup or agave nectar
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a bowl, mix together the chia seeds, almond milk, sweetener, and vanilla extract.
  2. Cover and refrigerate for at least 4 hours or overnight, stirring or shaking occasionally to prevent clumping.
  3. Once the pudding has reached your desired consistency, serve it in bowls and add your favorite toppings such as fresh fruit, nuts, or coconut flakes.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Fat
8g
Carbohydrates
15g

Supplies

Bowl Spoon Cover for the bowl

Tools

Refrigerator

Serving suggestions

Serve the chia seed pudding with a sprinkle of cinnamon and a dollop of dairy-free whipped cream for an extra special treat.

Tips & tricks

For a thicker pudding, use more chia seeds. For a thinner consistency, use less chia seeds.

Cost

$5