Dairy-free Chia Seed Pudding
This Dairy-Free Chia Seed Pudding is a delicious and nutritious treat that can be enjoyed for breakfast or as a dessert. It's easy to make and can be customized with your favorite toppings.
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1-2 tablespoons maple syrup or agave nectar
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix together the chia seeds, almond milk, sweetener, and vanilla extract.
- Cover and refrigerate for at least 4 hours or overnight, stirring or shaking occasionally to prevent clumping.
- Once the pudding has reached your desired consistency, serve it in bowls and add your favorite toppings such as fresh fruit, nuts, or coconut flakes.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Fat
- 8g
- Carbohydrates
- 15g
Supplies
Bowl Spoon Cover for the bowl
Tools
Refrigerator
Serving suggestions
Serve the chia seed pudding with a sprinkle of cinnamon and a dollop of dairy-free whipped cream for an extra special treat.
Tips & tricks
For a thicker pudding, use more chia seeds. For a thinner consistency, use less chia seeds.
Cost
$5