Dairy-free Chocolate Avocado Mousse
Indulge in a guilt-free dessert with this creamy and decadent Dairy-Free Chocolate Avocado Mousse. This recipe is perfect for those with dairy restrictions or anyone looking for a healthier alternative to traditional mousse.
Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or agave nectar
- 2 tsp vanilla extract
- 1/4 cup almond milk
- Pinch of salt
Instructions
- In a food processor or blender, combine the avocados, cocoa powder, maple syrup, vanilla extract, almond milk, and salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Divide the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
- Optional: Garnish with fresh berries, shaved chocolate, or a dollop of coconut whipped cream before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 3g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Food processor or blender Serving dishes
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the Dairy-Free Chocolate Avocado Mousse with a sprinkle of cocoa powder and a few fresh raspberries for an elegant presentation.
Tips & tricks
Make sure to use ripe avocados for the creamiest texture in the mousse.
Cost
$8