Dairy-free Chocolate Avocado Mousse

Indulge in a guilt-free dessert with this creamy and decadent Dairy-Free Chocolate Avocado Mousse. This recipe is perfect for those with dairy restrictions or anyone looking for a healthier alternative to traditional mousse.

Dairy-free Chocolate Avocado Mousse

Ingredients

  • 2 ripe avocados
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup or agave nectar
  • 2 tsp vanilla extract
  • 1/4 cup almond milk
  • Pinch of salt

Instructions

  1. In a food processor or blender, combine the avocados, cocoa powder, maple syrup, vanilla extract, almond milk, and salt.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Divide the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
  4. Optional: Garnish with fresh berries, shaved chocolate, or a dollop of coconut whipped cream before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Protein
3g
Fat
15g
Carbohydrates
20g

Supplies

Food processor or blender Serving dishes

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the Dairy-Free Chocolate Avocado Mousse with a sprinkle of cocoa powder and a few fresh raspberries for an elegant presentation.

Tips & tricks

Make sure to use ripe avocados for the creamiest texture in the mousse.

Cost

$8