Dairy-free Chocolate Chip Banana Bread
Indulge in a delicious and dairy-free treat with this Chocolate Chip Banana Bread recipe. Perfect for breakfast, snack, or dessert, this moist and flavorful bread is sure to become a family favorite.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, combine the mashed bananas, melted coconut oil, brown sugar, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold in the dairy-free chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per slice
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 8g
Supplies
9x5-inch loaf pan Mixing bowls Whisk Spatula Wire rack
Tools
Oven
Serving suggestions
Serve slices of dairy-free chocolate chip banana bread with a dollop of dairy-free whipped cream or a drizzle of caramel sauce for an extra special treat.
Tips & tricks
For added texture and flavor, consider adding chopped nuts or shredded coconut to the batter before baking.
Cost
$8