Dairy-free Coconut Rice
This Dairy-Free Coconut Rice recipe is a delicious and creamy side dish that pairs perfectly with a variety of main courses. The coconut milk adds a rich flavor and creamy texture, making it a great alternative to traditional dairy-based rice dishes.
Ingredients
- 1 cup jasmine rice
- 1 3/4 cups coconut milk
- 1/4 teaspoon salt
- 1 tablespoon coconut oil
Instructions
- In a medium saucepan, combine the jasmine rice, coconut milk, and salt.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let the rice sit, covered, for 5 minutes.
- Fluff the rice with a fork, then stir in the coconut oil until well combined.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 20 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 5g
- Protein
- 3g
Supplies
Saucepan Spoon Measuring cup
Tools
Fork
Serving suggestions
Serve the Dairy-Free Coconut Rice alongside your favorite curry or grilled vegetables for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, garnish the rice with toasted coconut flakes and fresh cilantro before serving.
Cost
$5