Dairy Free Cookies

These dairy-free cookies are perfect for anyone with lactose intolerance or dairy allergies. They are easy to make and delicious to eat!

Dairy Free Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup coconut oil, melted
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1 cup dairy-free chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, mix the melted coconut oil, brown sugar, granulated sugar, almond milk, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Fold in the dairy-free chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Mixing bowl Whisk Baking sheet Parchment paper Wire rack

Tools

Oven

Serving suggestions

Serve these dairy-free cookies with a glass of almond milk for a delicious treat!

Tips & tricks

For an extra special touch, sprinkle a pinch of sea salt on top of each cookie before baking.

Cost

$10