Dairy-free Cucumber Avocado Salad

This Dairy-Free Cucumber Avocado Salad is a refreshing and healthy dish that's perfect for a light lunch or as a side for a summer barbecue. The combination of crisp cucumbers and creamy avocados makes for a delightful and satisfying salad.

Dairy-free Cucumber Avocado Salad

Ingredients

  • 2 large cucumbers, thinly sliced
  • 2 ripe avocados, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers, diced avocados, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the cucumber and avocado mixture and gently toss to combine.
  4. Adjust seasoning to taste and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150
Carbohydrates
12g
Protein
2g
Fat
11g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Dairy-Free Cucumber Avocado Salad as a side dish with grilled chicken or fish, or enjoy it on its own as a light and refreshing lunch.

Tips & tricks

For best results, make sure the avocados are ripe but still firm for a perfect texture in the salad.

Cost

$8