Dairy-free Cucumber Avocado Salad
This Dairy-Free Cucumber Avocado Salad is a refreshing and healthy dish that's perfect for a light lunch or as a side for a summer barbecue. The combination of crisp cucumbers and creamy avocados makes for a delightful and satisfying salad.
Ingredients
- 2 large cucumbers, thinly sliced
- 2 ripe avocados, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, diced avocados, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the cucumber and avocado mixture and gently toss to combine.
- Adjust seasoning to taste and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 12g
- Protein
- 2g
- Fat
- 11g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Dairy-Free Cucumber Avocado Salad as a side dish with grilled chicken or fish, or enjoy it on its own as a light and refreshing lunch.
Tips & tricks
For best results, make sure the avocados are ripe but still firm for a perfect texture in the salad.
Cost
$8