Dairy-free Garlic Roasted Brussels Sprouts

These Dairy-Free Garlic Roasted Brussels Sprouts are a delicious and healthy side dish that's perfect for any meal. The combination of garlic and roasted Brussels sprouts creates a flavorful and satisfying dish that everyone will love.

Dairy-free Garlic Roasted Brussels Sprouts

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, garlic, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and lightly browned.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve the Dairy-Free Garlic Roasted Brussels Sprouts as a side dish with grilled chicken or roasted salmon for a complete meal.

Tips & tricks

For extra flavor, sprinkle the roasted Brussels sprouts with a squeeze of fresh lemon juice before serving.

Cost

$5