Dairy-free Grilled Portobello Mushrooms
These Dairy-Free Grilled Portobello Mushrooms are a delicious and healthy option for a plant-based meal. They are easy to prepare and packed with flavor, making them a perfect addition to any summer cookout or weeknight dinner.
Ingredients
- 4 large portobello mushrooms
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the grill to medium-high heat.
- Clean the portobello mushrooms and remove the stems.
- In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper.
- Brush the marinade onto both sides of the mushrooms.
- Place the mushrooms on the grill, gill side down, and cook for 5 minutes.
- Flip the mushrooms and continue grilling for another 5 minutes, or until tender.
- Remove from the grill and garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 5g
- Protein
- 3g
- Fat
- 6g
Supplies
Grill Grill brush
Tools
Tongs Bowl for marinade
Serving suggestions
Serve the grilled portobello mushrooms as a side dish with grilled vegetables or as a topping for a salad.
Tips & tricks
For extra flavor, you can add a sprinkle of dairy-free cheese or a drizzle of balsamic glaze before serving.
Cost
$10