Dairy-free Lemon Garlic Shrimp

This Dairy-Free Lemon Garlic Shrimp recipe is a quick and flavorful dish that is perfect for a weeknight dinner or a special occasion. The combination of zesty lemon and savory garlic creates a delicious sauce that pairs perfectly with the tender shrimp.

Dairy-free Lemon Garlic Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large bowl, toss the shrimp with olive oil, garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper.
  2. Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque.
  3. Sprinkle with chopped parsley and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Large bowl Skillet

Tools

Tongs Cooking spoon

Serving suggestions

Serve the Dairy-Free Lemon Garlic Shrimp over a bed of cooked quinoa or with a side of steamed vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the shrimp in the lemon garlic mixture for 30 minutes before cooking.

Cost

$15