Dairy-free Lemon Garlic Shrimp
This Dairy-Free Lemon Garlic Shrimp recipe is a quick and flavorful dish that is perfect for a weeknight dinner or a special occasion. The combination of zesty lemon and savory garlic creates a delicious sauce that pairs perfectly with the tender shrimp.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large bowl, toss the shrimp with olive oil, garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper.
- Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque.
- Sprinkle with chopped parsley and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large bowl Skillet
Tools
Tongs Cooking spoon
Serving suggestions
Serve the Dairy-Free Lemon Garlic Shrimp over a bed of cooked quinoa or with a side of steamed vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the shrimp in the lemon garlic mixture for 30 minutes before cooking.
Cost
$15