Dairy-free Peanut Butter Cookies

These Dairy-Free Peanut Butter Cookies are a delicious treat for anyone with a dairy allergy or those looking for a dairy-free dessert option. They are easy to make and perfect for satisfying your sweet tooth!

Dairy-free Peanut Butter Cookies

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the peanut butter, sugar, vanilla extract, and flax egg until well combined.
  3. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  4. Use a fork to create a crisscross pattern on each cookie, gently pressing down to flatten the dough.
  5. Bake for 8-10 minutes, or until the edges are golden brown.
  6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per cookie
Protein
3g
Carbohydrates
10g
Fat
8g

Supplies

Baking sheet Parchment paper

Tools

Mixing bowl Fork

Serving suggestions

Serve these Dairy-Free Peanut Butter Cookies with a glass of almond milk or your favorite dairy-free beverage for a delicious treat!

Tips & tricks

For an extra crunch, you can sprinkle some chopped peanuts on top of the cookies before baking.

Cost

$5