Dairy-free Peanut Butter Cookies
These Dairy-Free Peanut Butter Cookies are a delicious treat for anyone with a dairy allergy or those looking for a dairy-free dessert option. They are easy to make and perfect for satisfying your sweet tooth!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, sugar, vanilla extract, and flax egg until well combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Use a fork to create a crisscross pattern on each cookie, gently pressing down to flatten the dough.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per cookie
- Protein
- 3g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Baking sheet Parchment paper
Tools
Mixing bowl Fork
Serving suggestions
Serve these Dairy-Free Peanut Butter Cookies with a glass of almond milk or your favorite dairy-free beverage for a delicious treat!
Tips & tricks
For an extra crunch, you can sprinkle some chopped peanuts on top of the cookies before baking.
Cost
$5