Dairy-free Pineapple Fried Rice
This Dairy-Free Pineapple Fried Rice is a delicious and colorful dish that is perfect for a quick and easy weeknight dinner. Packed with flavor and nutrients, this recipe is sure to become a family favorite!
Ingredients
- 3 cups cooked rice
- 1 cup diced pineapple
- 1 red bell pepper, diced
- 1 cup frozen peas and carrots
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped cashews
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the diced pineapple, red bell pepper, and frozen peas and carrots. Cook for 5-7 minutes until the vegetables are tender.
- Stir in the cooked rice, soy sauce, rice vinegar, garlic powder, and ground ginger. Cook for an additional 3-5 minutes, stirring occasionally.
- Remove from heat and stir in the chopped green onions and cilantro.
- Top with chopped cashews before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
- Fiber
- 5g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Dairy-Free Pineapple Fried Rice with a side of steamed edamame or a fresh cucumber salad.
Tips & tricks
For added protein, you can stir in some cooked tofu or edamame into the fried rice before serving.
Cost
$10