Dairy-free Pumpkin Spice Latte

Indulge in the cozy flavors of fall with this delicious Dairy-Free Pumpkin Spice Latte recipe. Perfect for those who are lactose intolerant or following a dairy-free diet, this homemade version of the popular coffeehouse drink is easy to make and oh-so comforting.

Dairy-free Pumpkin Spice Latte

Ingredients

  • 1 cup unsweetened almond milk
  • 2 tablespoons canned pumpkin puree
  • 2 tablespoons maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup strong brewed coffee or espresso

Instructions

  1. In a small saucepan, whisk together the almond milk, pumpkin puree, maple syrup, and pumpkin pie spice.
  2. Heat the mixture over medium heat, stirring constantly, until hot but not boiling.
  3. Remove from the heat and stir in the vanilla extract.
  4. Divide the brewed coffee or espresso between two mugs.
  5. Pour the pumpkin spice mixture over the coffee, and stir to combine.
  6. Optional: Top with dairy-free whipped cream and a sprinkle of pumpkin pie spice.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150
Carbohydrates
25g
Protein
2g
Fat
5g

Supplies

Saucepan Whisk Measuring Spoons Mugs

Tools

Stovetop

Serving suggestions

Serve the Dairy-Free Pumpkin Spice Latte with a sprinkle of cinnamon on top and a side of your favorite fall pastry.

Tips & tricks

For an extra indulgent treat, add a dollop of dairy-free whipped cream and a drizzle of caramel syrup on top of your latte.

Cost

$5