Dairy-free Pumpkin Spice Latte
Indulge in the cozy flavors of fall with this delicious Dairy-Free Pumpkin Spice Latte recipe. Perfect for those who are lactose intolerant or following a dairy-free diet, this homemade version of the popular coffeehouse drink is easy to make and oh-so comforting.
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons canned pumpkin puree
- 2 tablespoons maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/2 cup strong brewed coffee or espresso
Instructions
- In a small saucepan, whisk together the almond milk, pumpkin puree, maple syrup, and pumpkin pie spice.
- Heat the mixture over medium heat, stirring constantly, until hot but not boiling.
- Remove from the heat and stir in the vanilla extract.
- Divide the brewed coffee or espresso between two mugs.
- Pour the pumpkin spice mixture over the coffee, and stir to combine.
- Optional: Top with dairy-free whipped cream and a sprinkle of pumpkin pie spice.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 25g
- Protein
- 2g
- Fat
- 5g
Supplies
Saucepan Whisk Measuring Spoons Mugs
Tools
Stovetop
Serving suggestions
Serve the Dairy-Free Pumpkin Spice Latte with a sprinkle of cinnamon on top and a side of your favorite fall pastry.
Tips & tricks
For an extra indulgent treat, add a dollop of dairy-free whipped cream and a drizzle of caramel syrup on top of your latte.
Cost
$5