Dairy-free Roasted Cauliflower
This Dairy-Free Roasted Cauliflower recipe is a delicious and healthy side dish that's perfect for any meal. The cauliflower is seasoned and roasted to perfection, creating a flavorful and tender dish that everyone will love.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast in the preheated oven for 25 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Baking sheet
Tools
Large bowl Knife Measuring spoons
Serving suggestions
Serve the roasted cauliflower as a side dish with grilled chicken or fish for a complete and satisfying meal.
Tips & tricks
For added flavor, sprinkle the roasted cauliflower with a squeeze of fresh lemon juice before serving.
Cost
$5