Dairy-free Roasted Cauliflower

This Dairy-Free Roasted Cauliflower recipe is a delicious and healthy side dish that's perfect for any meal. The cauliflower is seasoned and roasted to perfection, creating a flavorful and tender dish that everyone will love.

Dairy-free Roasted Cauliflower

Ingredients

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Spread the cauliflower in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Baking sheet

Tools

Large bowl Knife Measuring spoons

Serving suggestions

Serve the roasted cauliflower as a side dish with grilled chicken or fish for a complete and satisfying meal.

Tips & tricks

For added flavor, sprinkle the roasted cauliflower with a squeeze of fresh lemon juice before serving.

Cost

$5