Dairy-free Tomato Basil Soup
This Dairy-Free Tomato Basil Soup is a comforting and flavorful dish that is perfect for a cozy night in. Made with simple ingredients, this soup is easy to prepare and is sure to be a hit with the whole family.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 ounces) whole tomatoes
- 1 cup vegetable broth
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the whole tomatoes and vegetable broth to the pot. Bring to a simmer and cook for 15 minutes.
- Stir in the fresh basil leaves and cook for an additional 5 minutes.
- Using an immersion blender, blend the soup until smooth. Season with salt and pepper to taste.
- Serve hot and garnish with additional basil leaves, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Large pot Immersion blender
Tools
Cutting board Knife Wooden spoon
Serving suggestions
Serve the Dairy-Free Tomato Basil Soup with a side of crusty bread or a fresh salad for a complete meal.
Tips & tricks
For a creamier texture, you can add a splash of coconut milk or dairy-free creamer to the soup before serving.
Cost
$10