Dairy-free Tomato Basil Soup

This Dairy-Free Tomato Basil Soup is a comforting and flavorful dish that is perfect for a cozy night in. Made with simple ingredients, this soup is easy to prepare and is sure to be a hit with the whole family.

Dairy-free Tomato Basil Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (28 ounces) whole tomatoes
  • 1 cup vegetable broth
  • 1/2 cup fresh basil leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Add the whole tomatoes and vegetable broth to the pot. Bring to a simmer and cook for 15 minutes.
  4. Stir in the fresh basil leaves and cook for an additional 5 minutes.
  5. Using an immersion blender, blend the soup until smooth. Season with salt and pepper to taste.
  6. Serve hot and garnish with additional basil leaves, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Wooden spoon

Serving suggestions

Serve the Dairy-Free Tomato Basil Soup with a side of crusty bread or a fresh salad for a complete meal.

Tips & tricks

For a creamier texture, you can add a splash of coconut milk or dairy-free creamer to the soup before serving.

Cost

$10