Dairy-free Veggie Sushi Rolls
These Dairy-Free Veggie Sushi Rolls are a delicious and healthy alternative to traditional sushi, perfect for those with dietary restrictions or anyone looking to add more vegetables to their diet.
Ingredients
- 4 nori seaweed sheets
- 2 cups cooked sushi rice
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 avocado, sliced
- 1/4 cup pickled ginger
- 1/4 cup soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame seeds
Instructions
- Place a nori sheet on a bamboo sushi mat.
- Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Arrange the cucumber, carrot, avocado, and pickled ginger in the center of the rice.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
- Cut the roll into 6-8 pieces using a sharp knife.
- Repeat with the remaining ingredients.
- In a small bowl, mix the soy sauce, rice vinegar, sugar, and sesame seeds for dipping.
- Serve the sushi rolls with the dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Bamboo sushi mat Sharp knife
Tools
Bowl Small saucepan
Serving suggestions
Serve the Dairy-Free Veggie Sushi Rolls with a side of miso soup and a green salad for a complete meal.
Tips & tricks
For a fun twist, try adding different vegetables or marinated tofu to the sushi rolls.
Cost
$10