Dajaj Mahshi (date And Pistachio Stuffed Chicken Breast)
Dajaj Mahshi is a traditional Qatari dish that features succulent chicken breast stuffed with a delightful mixture of dates and pistachios. This dish is bursting with rich flavors and is sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pitted dates, chopped
- 1/2 cup shelled pistachios, chopped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chopped dates, chopped pistachios, ground cinnamon, ground cumin, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the date and pistachio mixture.
- Secure the openings with toothpicks.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the stuffed chicken breasts until golden brown on all sides, about 3-4 minutes per side.
- Transfer the chicken breasts to a baking dish and bake for 15-20 minutes, or until the chicken is cooked through.
- Remove the toothpicks and serve the Dajaj Mahshi hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Baking dish Skillet
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Dajaj Mahshi with a side of fragrant saffron rice and a fresh salad for a complete meal.
Tips & tricks
Make sure to evenly distribute the date and pistachio mixture inside the chicken breasts for a balanced flavor in every bite.
Cost
$20