Dajaj Mahshi (date And Pistachio Stuffed Chicken Breast)

Dajaj Mahshi is a traditional Qatari dish that features succulent chicken breast stuffed with a delightful mixture of dates and pistachios. This dish is bursting with rich flavors and is sure to impress your family and friends.

Dajaj Mahshi (date And Pistachio Stuffed Chicken Breast)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup pitted dates, chopped
  • 1/2 cup shelled pistachios, chopped
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the chopped dates, chopped pistachios, ground cinnamon, ground cumin, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff with the date and pistachio mixture.
  4. Secure the openings with toothpicks.
  5. Heat the olive oil in a skillet over medium-high heat.
  6. Sear the stuffed chicken breasts until golden brown on all sides, about 3-4 minutes per side.
  7. Transfer the chicken breasts to a baking dish and bake for 15-20 minutes, or until the chicken is cooked through.
  8. Remove the toothpicks and serve the Dajaj Mahshi hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Baking dish Skillet

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Dajaj Mahshi with a side of fragrant saffron rice and a fresh salad for a complete meal.

Tips & tricks

Make sure to evenly distribute the date and pistachio mixture inside the chicken breasts for a balanced flavor in every bite.

Cost

$20