Dajaj Mahshi (date And Walnut Stuffed Chicken)
Dajaj Mahshi is a traditional Emirati dish that features succulent chicken stuffed with a delightful mixture of dates and walnuts. This dish is a perfect blend of sweet and savory flavors, making it a unique and delicious addition to any meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pitted dates, chopped
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chopped dates, chopped walnuts, ground cinnamon, ground cumin, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the date and walnut mixture.
- Secure the pockets with toothpicks to keep the stuffing in place.
- Heat the olive oil in a skillet over medium heat.
- Sear the stuffed chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Baking dish Skillet
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Dajaj Mahshi with a side of fragrant saffron rice and a fresh salad for a complete meal.
Tips & tricks
Make sure to properly seal the stuffed chicken breasts to prevent the filling from spilling out during cooking.
Cost
$20