Dajaj Mahshy (date And Walnut Stuffed Chicken)
Dajaj Mahshy is a traditional Kuwaiti dish that features succulent chicken breasts stuffed with a delicious mixture of dates and walnuts. This dish is bursting with sweet and nutty flavors, making it a perfect choice for a special occasion or a family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pitted dates, chopped
- 1/2 cup walnuts, chopped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chopped dates, walnuts, cinnamon, nutmeg, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the date and walnut mixture.
- Secure the openings with toothpicks.
- Heat olive oil in a skillet over medium-high heat.
- Sear the stuffed chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until cooked through.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Baking dish Skillet
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Dajaj Mahshy with a side of fragrant rice and a fresh salad for a complete meal.
Tips & tricks
Make sure to seal the chicken breasts tightly to prevent the stuffing from leaking out during cooking.
Cost
$20