Dajaj Mahshy (date And Walnut Stuffed Chicken)

Dajaj Mahshy is a traditional Kuwaiti dish that features succulent chicken breasts stuffed with a delicious mixture of dates and walnuts. This dish is bursting with sweet and nutty flavors, making it a perfect choice for a special occasion or a family dinner.

Dajaj Mahshy (date And Walnut Stuffed Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup pitted dates, chopped
  • 1/2 cup walnuts, chopped
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the chopped dates, walnuts, cinnamon, nutmeg, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff with the date and walnut mixture.
  4. Secure the openings with toothpicks.
  5. Heat olive oil in a skillet over medium-high heat.
  6. Sear the stuffed chicken breasts until golden brown on both sides.
  7. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until cooked through.
  8. Remove the toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Baking dish Skillet

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Dajaj Mahshy with a side of fragrant rice and a fresh salad for a complete meal.

Tips & tricks

Make sure to seal the chicken breasts tightly to prevent the stuffing from leaking out during cooking.

Cost

$20