Dajaj Mashwi (date And Almond Stuffed Chicken)

Dajaj Mashwi is a traditional Saudi Arabian dish that features succulent chicken breasts stuffed with a delightful mixture of dates and almonds. This dish is bursting with rich flavors and is perfect for a special occasion or a family dinner.

Dajaj Mashwi (date And Almond Stuffed Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup pitted dates, chopped
  • 1/2 cup almonds, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the chopped dates, almonds, cumin, coriander, cinnamon, salt, and pepper.
  3. Make a horizontal slit in each chicken breast to create a pocket.
  4. Stuff each chicken breast with the date and almond mixture.
  5. Brush the stuffed chicken breasts with olive oil and season with additional salt and pepper.
  6. Grill the chicken for 6-7 minutes on each side, or until cooked through.
  7. Remove from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Dajaj Mashwi with a side of fragrant saffron rice and a fresh salad.

Tips & tricks

For a richer flavor, consider marinating the stuffed chicken breasts in a blend of Arabic spices and yogurt before grilling.

Cost

$15