Dajaj Mashwi (date And Almond Stuffed Chicken)
Dajaj Mashwi is a traditional Saudi Arabian dish that features succulent chicken breasts stuffed with a delightful mixture of dates and almonds. This dish is bursting with rich flavors and is perfect for a special occasion or a family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pitted dates, chopped
- 1/2 cup almonds, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the chopped dates, almonds, cumin, coriander, cinnamon, salt, and pepper.
- Make a horizontal slit in each chicken breast to create a pocket.
- Stuff each chicken breast with the date and almond mixture.
- Brush the stuffed chicken breasts with olive oil and season with additional salt and pepper.
- Grill the chicken for 6-7 minutes on each side, or until cooked through.
- Remove from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Dajaj Mashwi with a side of fragrant saffron rice and a fresh salad.
Tips & tricks
For a richer flavor, consider marinating the stuffed chicken breasts in a blend of Arabic spices and yogurt before grilling.
Cost
$15