Dajaj Mishwi (baked Chicken With Sumac And Lemon)

Dajaj Mishwi is a popular Kuwaiti dish featuring tender baked chicken marinated with sumac and lemon, resulting in a flavorful and aromatic main course.

Dajaj Mishwi (baked Chicken With Sumac And Lemon)

Ingredients

  • 4 chicken thighs
  • 1/4 cup olive oil
  • 2 tablespoons sumac
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 lemons, juiced
  • 4 cloves garlic, minced

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the olive oil, sumac, salt, black pepper, lemon juice, and minced garlic.
  3. Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are evenly coated.
  4. Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and golden brown.
  5. Remove from the oven and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Baking dish Mixing bowl

Tools

Oven

Serving suggestions

Serve the Dajaj Mishwi with fragrant rice and a side of fresh salad.

Tips & tricks

For extra flavor, marinate the chicken for a few hours or overnight before baking.

Cost

$10