Dajaj Mishwi (baked Chicken With Sumac And Lemon)
Dajaj Mishwi is a popular Kuwaiti dish featuring tender baked chicken marinated with sumac and lemon, resulting in a flavorful and aromatic main course.
Ingredients
- 4 chicken thighs
- 1/4 cup olive oil
- 2 tablespoons sumac
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lemons, juiced
- 4 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the olive oil, sumac, salt, black pepper, lemon juice, and minced garlic.
- Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are evenly coated.
- Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Baking dish Mixing bowl
Tools
Oven
Serving suggestions
Serve the Dajaj Mishwi with fragrant rice and a side of fresh salad.
Tips & tricks
For extra flavor, marinate the chicken for a few hours or overnight before baking.
Cost
$10