Dal Pitha (spiced Lentil Pancakes)

Dal Pitha is a traditional spiced lentil pancake from Navyath Muslim Cuisine that is perfect for a delicious and wholesome meal.

Vegetarian Gluten Free Main Course Navyath Muslim Traditional Lentils Pancakes Spiced
Dal Pitha (spiced Lentil Pancakes)

Ingredients

  • 1 cup yellow lentils
  • 1 cup rice flour
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • Water as needed
  • Oil for cooking

Instructions

  1. Wash and soak the lentils for 2 hours. Drain the water and grind the lentils into a smooth paste.
  2. In a bowl, mix the lentil paste, rice flour, chopped onion, green chilies, ginger-garlic paste, cumin seeds, turmeric powder, red chili powder, and salt. Add water gradually to make a thick batter.
  3. Heat a non-stick pan and grease it with oil. Pour a ladleful of batter and spread it into a round shape. Cook on medium heat until both sides are golden brown.
  4. Repeat the process with the remaining batter to make more pancakes.
  5. Serve the Dal Pitha hot with chutney or yogurt.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
12g
Fat
6g

Supplies

Mixing bowl Non-stick pan Ladle

Tools

Grinder Cutting board Knife

Serving suggestions

Serving suggestions: Enjoy the Dal Pitha with mint chutney and a side of fresh salad.

Tips & tricks

Tips: Adjust the spiciness according to your preference and serve the pancakes hot for the best taste.

Cost

$8