Dalmatinska Torta Od Smokava (dalmatian Fig Tart)
Dalmatinska torta od smokava, or Dalmatian Fig Tart, is a traditional Croatian dessert that showcases the delicious flavors of fresh figs. This tart is perfect for showcasing the sweet and earthy taste of figs in a beautiful and elegant dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 2-3 tablespoons ice water
- 1 1/2 pounds fresh figs, stemmed and halved
- 1/4 cup honey
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
Instructions
- In a food processor, combine the flour, powdered sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and pulse until the dough comes together.
- Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the bottom and sides of the pan, trimming any excess.
- Arrange the figs in the tart shell, cut side up.
- In a small saucepan, combine the honey, water, vanilla extract, and cinnamon. Heat over medium heat until the mixture is smooth and slightly thickened.
- Drizzle the honey mixture over the figs and sprinkle with chopped walnuts.
- Bake for 35-40 minutes, or until the crust is golden and the figs are tender.
- Allow the tart to cool before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 12g
Supplies
Tart pan Food processor Rolling pin Small saucepan
Tools
Oven Knife Measuring cups and spoons
Serving suggestions
Serve the Dalmatian Fig Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For the best flavor, use ripe and juicy figs for this tart. You can also experiment with different types of nuts, such as almonds or pistachios, for added texture and flavor.
Cost
$15