Dambu Nama Burger Bliss

Indulge in the flavors of Niger with this delicious Dambu Nama Burger Bliss recipe. This unique twist on a classic burger is sure to tantalize your taste buds with its savory and aromatic spices.

Dambu Nama Burger Bliss

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1/2 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste
  • 4 burger buns
  • Lettuce, tomato, and pickles for topping

Instructions

  1. In a large bowl, mix together the ground beef, onion, garlic, ginger, cumin, cayenne pepper, breadcrumbs, egg, salt, and pepper.
  2. Form the mixture into 4 burger patties.
  3. Heat a skillet over medium heat and cook the patties for 5-7 minutes on each side, or until cooked to your desired level of doneness.
  4. Toast the burger buns in the skillet for 1-2 minutes.
  5. Assemble the burgers with lettuce, tomato, and pickles.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large mixing bowl Skillet Spatula

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serve the Dambu Nama Burger Bliss with a side of crispy sweet potato fries for a complete meal.

Tips & tricks

For an extra kick of flavor, add a dollop of spicy peanut sauce to your burger!

Cost

$15