Dambu Nama Burger Bliss
Indulge in the flavors of Niger with this delicious Dambu Nama Burger Bliss recipe. This unique twist on a classic burger is sure to tantalize your taste buds with its savory and aromatic spices.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and pickles for topping
Instructions
- In a large bowl, mix together the ground beef, onion, garlic, ginger, cumin, cayenne pepper, breadcrumbs, egg, salt, and pepper.
- Form the mixture into 4 burger patties.
- Heat a skillet over medium heat and cook the patties for 5-7 minutes on each side, or until cooked to your desired level of doneness.
- Toast the burger buns in the skillet for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, and pickles.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large mixing bowl Skillet Spatula
Tools
Knife Cutting board Measuring spoons Measuring cup
Serving suggestions
Serve the Dambu Nama Burger Bliss with a side of crispy sweet potato fries for a complete meal.
Tips & tricks
For an extra kick of flavor, add a dollop of spicy peanut sauce to your burger!
Cost
$15