Dambu Nama Nachos Fiesta
Dambu Nama Nachos Fiesta is a delicious and flavorful dish inspired by the vibrant flavors of Niger cuisine. This recipe combines the savory and spicy flavors of dambu nama (Nigerian dried shredded beef) with the crunchy and cheesy goodness of nachos, creating a perfect fusion of flavors.
Ingredients
- 1 cup dambu nama (Nigerian dried shredded beef)
- 1 bag of tortilla chips
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup salsa
Instructions
- Heat a skillet over medium heat and add the dambu nama. Cook for 5-7 minutes until crispy.
- Arrange the tortilla chips on a large serving platter.
- Sprinkle the shredded cheese over the chips and top with the cooked dambu nama.
- Place the platter in the oven and broil for 3-5 minutes until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, sliced jalapeños, and chopped cilantro.
- Serve the nachos with sour cream, guacamole, and salsa on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Skillet Serving platter
Tools
Oven
Serving suggestions
Serving Suggestions: Enjoy the Dambu Nama Nachos Fiesta as a flavorful appetizer for a party or as a fun and delicious snack.
Tips & tricks
Tips: Customize the nachos with your favorite toppings such as black beans, corn, or pickled onions for added flavor and texture.
Cost
$15