Dambu Nama Nachos Fiesta

Dambu Nama Nachos Fiesta is a delicious and flavorful dish inspired by the vibrant flavors of Niger cuisine. This recipe combines the savory and spicy flavors of dambu nama (Nigerian dried shredded beef) with the crunchy and cheesy goodness of nachos, creating a perfect fusion of flavors.

Dambu Nama Nachos Fiesta

Ingredients

  • 1 cup dambu nama (Nigerian dried shredded beef)
  • 1 bag of tortilla chips
  • 1 cup shredded cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 1/4 cup salsa

Instructions

  1. Heat a skillet over medium heat and add the dambu nama. Cook for 5-7 minutes until crispy.
  2. Arrange the tortilla chips on a large serving platter.
  3. Sprinkle the shredded cheese over the chips and top with the cooked dambu nama.
  4. Place the platter in the oven and broil for 3-5 minutes until the cheese is melted and bubbly.
  5. Remove from the oven and top with diced tomatoes, sliced jalapeños, and chopped cilantro.
  6. Serve the nachos with sour cream, guacamole, and salsa on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Skillet Serving platter

Tools

Oven

Serving suggestions

Serving Suggestions: Enjoy the Dambu Nama Nachos Fiesta as a flavorful appetizer for a party or as a fun and delicious snack.

Tips & tricks

Tips: Customize the nachos with your favorite toppings such as black beans, corn, or pickled onions for added flavor and texture.

Cost

$15