Dan Tat (steamed Egg Custard)
Dan Tat, also known as Steamed Egg Custard, is a classic Cantonese dessert that is silky smooth and delicately sweet. This recipe is a simple and delicious way to enjoy this traditional treat.
Ingredients
- 4 large eggs
- 500ml whole milk
- 80g granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
- Strain the egg mixture through a fine sieve into a heatproof bowl or individual ramekins.
- Place the bowl or ramekins in a steamer over boiling water, cover, and steam for 15 minutes or until the custard is set.
- Remove from the steamer and let it cool to room temperature. Then refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Whisk Fine sieve Heatproof bowl or ramekins Steamer
Tools
Steamer
Serving suggestions
Serve the Dan Tat chilled, garnished with a sprinkle of ground cinnamon or fresh fruit.
Tips & tricks
Be sure to strain the egg mixture to achieve a smooth and silky custard texture.
Cost
$5