Danish Blue Cheese Tart (Blåskimmelosttærte)

Blåskimmelosttærte, also known as Danish Blue Cheese Tart, is a savory and creamy dish that is a staple in Danish cuisine. This tart is perfect for a cozy brunch or as an appetizer for a dinner party.

Vegetarian Appetizer Danish Savory Cheese Tart
Danish Blue Cheese Tart (Blåskimmelosttærte)

Ingredients

  • 1 9-inch pre-made pie crust
  • 200g Danish blue cheese, crumbled
  • 1 cup heavy cream
  • 3 eggs
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 tablespoon chopped fresh chives

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the pie crust in a tart pan and crimp the edges.
  3. Sprinkle the crumbled blue cheese over the bottom of the pie crust.
  4. In a mixing bowl, whisk together the heavy cream, eggs, black pepper, and nutmeg.
  5. Pour the cream mixture over the blue cheese in the pie crust.
  6. Sprinkle the chopped chives on top.
  7. Bake in the preheated oven for 35-40 minutes, or until the tart is set and golden brown.
  8. Let the tart cool for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
20g
Fat
18g

Supplies

Tart pan Mixing bowl Whisk

Tools

Oven Baking sheet

Serving suggestions

Serve the Blåskimmelosttærte with a side salad of mixed greens and a glass of crisp white wine.

Tips & tricks

For a stronger blue cheese flavor, use a Danish blue cheese with a higher mold content.

Cost

$15