Danish Blueberry Pancakes (Blåbærpandekager)
Blåbærpandekager, or Danish Blueberry Pancakes, are a delightful and traditional Danish dish that is perfect for a cozy breakfast or brunch. These fluffy pancakes are filled with juicy blueberries, creating a burst of flavor in every bite.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg and then stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
Supplies
Bowl Whisk Griddle or frying pan Spatula
Tools
Mixing bowl Measuring cups and spoons
Serving suggestions
These Blåbærpandekager are delicious when served with a dollop of whipped cream or a drizzle of maple syrup.
Tips & tricks
For extra fluffiness, avoid overmixing the batter. It's okay if there are a few lumps remaining.
Cost
$8