Danish Blueberry Pancakes (Blåbærpandekager)

Blåbærpandekager, or Danish Blueberry Pancakes, are a delightful and traditional Danish dish that is perfect for a cozy breakfast or brunch. These fluffy pancakes are filled with juicy blueberries, creating a burst of flavor in every bite.

Danish Blueberry Pancakes (Blåbærpandekager)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp granulated sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp melted butter
  • 1 cup fresh blueberries

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat the egg and then stir in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  7. Serve hot with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Bowl Whisk Griddle or frying pan Spatula

Tools

Mixing bowl Measuring cups and spoons

Serving suggestions

These Blåbærpandekager are delicious when served with a dollop of whipped cream or a drizzle of maple syrup.

Tips & tricks

For extra fluffiness, avoid overmixing the batter. It's okay if there are a few lumps remaining.

Cost

$8