Danish Cabbage and Bacon Soup (Danska kål- och bacon soppa)
This Danish Cabbage and Bacon Soup is a comforting and hearty dish that is perfect for a cozy night in. The combination of tender cabbage and crispy bacon in a flavorful broth makes this soup a favorite in Nordic cuisine.
Ingredients
- 1 head of cabbage, chopped
- 8 slices of bacon, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 6 cups of chicken or vegetable broth
- 2 potatoes, peeled and diced
- 1 teaspoon of caraway seeds
- Salt and pepper to taste
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
- Add the diced onion and minced garlic to the pot and sauté until softened.
- Add the chopped cabbage to the pot and cook until slightly wilted.
- Pour in the chicken or vegetable broth and add the diced potatoes and caraway seeds. Season with salt and pepper.
- Simmer the soup for 30-40 minutes, or until the cabbage and potatoes are tender.
- Stir in the crispy bacon and adjust the seasoning if needed.
- Serve the Danish Cabbage and Bacon Soup hot, garnished with a sprinkle of fresh parsley if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 18g
Supplies
Large pot Knife Cutting board Wooden spoon Ladle
Tools
Soup bowls Soup ladle Serving spoon
Serving suggestions
Serve the Danish Cabbage and Bacon Soup with a side of crusty bread or a simple green salad for a complete meal.
Tips & tricks
For a smoky flavor, you can use smoked bacon in this soup recipe.
Cost
$15