Danish Cabbage and Bacon Soup (Danska kål- och bacon soppa)

This Danish Cabbage and Bacon Soup is a comforting and hearty dish that is perfect for a cozy night in. The combination of tender cabbage and crispy bacon in a flavorful broth makes this soup a favorite in Nordic cuisine.

Danish Cabbage and Bacon Soup (Danska kål- och bacon soppa)

Ingredients

  • 1 head of cabbage, chopped
  • 8 slices of bacon, chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 6 cups of chicken or vegetable broth
  • 2 potatoes, peeled and diced
  • 1 teaspoon of caraway seeds
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
  2. Add the diced onion and minced garlic to the pot and sauté until softened.
  3. Add the chopped cabbage to the pot and cook until slightly wilted.
  4. Pour in the chicken or vegetable broth and add the diced potatoes and caraway seeds. Season with salt and pepper.
  5. Simmer the soup for 30-40 minutes, or until the cabbage and potatoes are tender.
  6. Stir in the crispy bacon and adjust the seasoning if needed.
  7. Serve the Danish Cabbage and Bacon Soup hot, garnished with a sprinkle of fresh parsley if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
15g
Fat
18g

Supplies

Large pot Knife Cutting board Wooden spoon Ladle

Tools

Soup bowls Soup ladle Serving spoon

Serving suggestions

Serve the Danish Cabbage and Bacon Soup with a side of crusty bread or a simple green salad for a complete meal.

Tips & tricks

For a smoky flavor, you can use smoked bacon in this soup recipe.

Cost

$15