Danish Cabbage Rolls (Grønlangkål)

Grønlangkål, also known as Danish Cabbage Rolls, is a traditional Danish dish that is perfect for a cozy family dinner. These cabbage rolls are filled with a flavorful mixture of ground pork, rice, and spices, then simmered in a creamy sauce. Serve them with boiled potatoes for a comforting and satisfying meal.

Dairy Free Gluten Free Main Course Danish Danish Cuisine Cabbage Rolls Comfort Food
Danish Cabbage Rolls (Grønlangkål)

Ingredients

  • 1 large head of cabbage
  • 1 pound ground pork
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 2 cups beef or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes, until they are pliable. Remove and set aside to cool.
  2. In a large bowl, mix together the ground pork, cooked rice, onion, garlic, salt, pepper, nutmeg, and allspice.
  3. Place a spoonful of the pork mixture onto each cabbage leaf and roll them up, tucking in the sides as you go. Place the rolls seam side down in a large pot.
  4. In a separate saucepan, melt the butter over medium heat. Stir in the flour to make a roux, then gradually whisk in the broth and cream. Bring the sauce to a simmer, then pour it over the cabbage rolls in the pot.
  5. Cover the pot and simmer the cabbage rolls for 45-50 minutes, until the pork is cooked through and the cabbage is tender.
  6. Serve the Grønlangkål hot with boiled potatoes and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

Large pot Saucepan Whisk

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serving suggestions: Serve the Grønlangkål with a side of pickled beets for a traditional Danish meal.

Tips & tricks

Tips: Make sure to blanch the cabbage leaves until they are pliable to make rolling easier. You can also use toothpicks to secure the cabbage rolls before simmering.

Cost

$15