Danish Creamed Spinach (Grønne Stuvede Spinat)
Grønne Stuvede Spinat, or Danish Creamed Spinach, is a classic dish in Danish cuisine. This creamy and flavorful spinach dish is a perfect side to accompany any main course.
Ingredients
- 500g fresh spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
Instructions
- Wash the spinach thoroughly and remove any tough stems.
- In a large pot, wilt the spinach over medium heat. Drain and set aside.
- In the same pot, melt the butter over medium heat. Stir in the flour to make a roux.
- Gradually whisk in the milk until the mixture thickens.
- Add the wilted spinach to the creamy mixture and stir until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 5g
- Carbohydrates
- 8g
- Fat
- 9g
Supplies
Large pot Whisk Wooden spoon
Tools
Stovetop
Serving suggestions
Grønne Stuvede Spinat pairs well with roasted chicken or pork dishes.
Tips & tricks
For a richer flavor, you can add a sprinkle of nutmeg to the creamed spinach before serving.
Cost
$8