Danish Creamed Spinach (Grønne Stuvede Spinat)

Grønne Stuvede Spinat, or Danish Creamed Spinach, is a classic dish in Danish cuisine. This creamy and flavorful spinach dish is a perfect side to accompany any main course.

Danish Creamed Spinach (Grønne Stuvede Spinat)

Ingredients

  • 500g fresh spinach
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Wash the spinach thoroughly and remove any tough stems.
  2. In a large pot, wilt the spinach over medium heat. Drain and set aside.
  3. In the same pot, melt the butter over medium heat. Stir in the flour to make a roux.
  4. Gradually whisk in the milk until the mixture thickens.
  5. Add the wilted spinach to the creamy mixture and stir until well combined.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
5g
Carbohydrates
8g
Fat
9g

Supplies

Large pot Whisk Wooden spoon

Tools

Stovetop

Serving suggestions

Grønne Stuvede Spinat pairs well with roasted chicken or pork dishes.

Tips & tricks

For a richer flavor, you can add a sprinkle of nutmeg to the creamed spinach before serving.

Cost

$8