Danish Creamy Cauliflower Soup (Blomkålssuppe)

Blomkålssuppe, or Danish Creamy Cauliflower Soup, is a comforting and nutritious dish that is perfect for a cozy meal. This creamy soup is a staple in Danish cuisine and is often enjoyed during the cold winter months.

Danish Creamy Cauliflower Soup (Blomkålssuppe)

Ingredients

  • 1 head of cauliflower, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the cauliflower and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the cauliflower is tender.
  3. Using an immersion blender, blend the soup until smooth.
  4. Stir in the heavy cream and season with salt and pepper.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Spatula

Serving suggestions

Serving suggestions: Garnish with fresh herbs and a drizzle of olive oil. Serve with crusty bread or a side salad.

Tips & tricks

Tips: For a lighter version, you can use milk instead of heavy cream. Adjust the seasoning according to your taste preferences.

Cost

$10