Danish Creamy Cauliflower Soup (Blomkålssuppe)
Blomkålssuppe, or Danish Creamy Cauliflower Soup, is a comforting and nutritious dish that is perfect for a cozy meal. This creamy soup is a staple in Danish cuisine and is often enjoyed during the cold winter months.
Ingredients
- 1 head of cauliflower, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the cauliflower and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the cauliflower is tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Immersion blender
Tools
Cutting board Knife Spatula
Serving suggestions
Serving suggestions: Garnish with fresh herbs and a drizzle of olive oil. Serve with crusty bread or a side salad.
Tips & tricks
Tips: For a lighter version, you can use milk instead of heavy cream. Adjust the seasoning according to your taste preferences.
Cost
$10