Danish Dreamy Dumplings (Drømmende Dampede Dumplings)

Drømmende Dampede Dumplings, also known as Danish Dreamy Dumplings, are a delightful Northern European dish that is perfect for a cozy night in. These dumplings are filled with a savory mixture and steamed to perfection, creating a comforting and satisfying meal.

Danish Dreamy Dumplings (Drømmende Dampede Dumplings)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1 cup finely chopped mushrooms
  • 1/2 cup diced onions
  • 1 teaspoon minced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the flour and water to form a dough. Knead the dough for 5 minutes, then cover and let it rest for 15 minutes.
  2. In a separate bowl, combine the chopped mushrooms, diced onions, minced garlic, soy sauce, sesame oil, salt, and pepper to make the filling.
  3. Divide the dough into small pieces and roll each piece into a thin circle.
  4. Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal the dumplings.
  5. Place the dumplings in a steamer basket and steam for 15-20 minutes until the dough is cooked through.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Steamer basket Bowl Rolling pin

Tools

Knife Cutting board

Serving suggestions

Serve the Drømmende Dampede Dumplings with a side of soy sauce for dipping and a fresh green salad.

Tips & tricks

For a time-saving option, you can use store-bought dumpling wrappers instead of making the dough from scratch.

Cost

$10