Danish Dreamy Dumplings (Drømmende Dampede Dumplings)
Drømmende Dampede Dumplings, also known as Danish Dreamy Dumplings, are a delightful Northern European dish that is perfect for a cozy night in. These dumplings are filled with a savory mixture and steamed to perfection, creating a comforting and satisfying meal.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1 cup finely chopped mushrooms
- 1/2 cup diced onions
- 1 teaspoon minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the flour and water to form a dough. Knead the dough for 5 minutes, then cover and let it rest for 15 minutes.
- In a separate bowl, combine the chopped mushrooms, diced onions, minced garlic, soy sauce, sesame oil, salt, and pepper to make the filling.
- Divide the dough into small pieces and roll each piece into a thin circle.
- Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal the dumplings.
- Place the dumplings in a steamer basket and steam for 15-20 minutes until the dough is cooked through.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Steamer basket Bowl Rolling pin
Tools
Knife Cutting board
Serving suggestions
Serve the Drømmende Dampede Dumplings with a side of soy sauce for dipping and a fresh green salad.
Tips & tricks
For a time-saving option, you can use store-bought dumpling wrappers instead of making the dough from scratch.
Cost
$10