Danish Grilled Sausages (Grillede Pølser)

Grillede Pølser, or Danish Grilled Sausages, are a popular and delicious dish in Danish cuisine. These grilled sausages are perfect for a quick and easy meal, and they are often enjoyed with a variety of condiments and sides.

Danish Grilled Sausages (Grillede Pølser)

Ingredients

  • 4 Danish sausages
  • 4 hot dog buns
  • 1/2 cup of mustard
  • 1/2 cup of ketchup

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the sausages for 12-15 minutes, turning occasionally, until they are cooked through and have grill marks.
  3. Toast the hot dog buns on the grill for 1-2 minutes.
  4. Serve the grilled sausages in the buns, topped with mustard and ketchup.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
5g
Fat
20g

Supplies

Grill Tongs Plates

Tools

Grill Tongs

Serving suggestions

Serving suggestions: Serve with a side of coleslaw or potato salad.

Tips & tricks

Tips: Make sure to grill the sausages until they are fully cooked, and don't forget to toast the buns for added flavor.

Cost

$10