Danish Grilled Sausages (Grillede Pølser)
Grillede Pølser, or Danish Grilled Sausages, are a popular and delicious dish in Danish cuisine. These grilled sausages are perfect for a quick and easy meal, and they are often enjoyed with a variety of condiments and sides.
Ingredients
- 4 Danish sausages
- 4 hot dog buns
- 1/2 cup of mustard
- 1/2 cup of ketchup
Instructions
- Preheat the grill to medium-high heat.
- Grill the sausages for 12-15 minutes, turning occasionally, until they are cooked through and have grill marks.
- Toast the hot dog buns on the grill for 1-2 minutes.
- Serve the grilled sausages in the buns, topped with mustard and ketchup.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Tongs Plates
Tools
Grill Tongs
Serving suggestions
Serving suggestions: Serve with a side of coleslaw or potato salad.
Tips & tricks
Tips: Make sure to grill the sausages until they are fully cooked, and don't forget to toast the buns for added flavor.
Cost
$10