Danish Lemon Poppy Seed Cake (Citron Måne)
Citron Måne, also known as Danish Lemon Poppy Seed Cake, is a delightful and flavorful dessert that is perfect for any occasion. The combination of zesty lemon and crunchy poppy seeds makes this cake a favorite in Danish cuisine.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup poppy seeds
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- Zest of 2 lemons
- Juice of 1 lemon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, salt, and poppy seeds.
- In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Stir in the milk, lemon zest, lemon juice, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 4g
- Fat
- 12g
Supplies
Mixing bowl Whisk Electric mixer 9-inch round cake pan Cake tester or toothpick Wire rack
Tools
Oven Baking sheet
Serving suggestions
Serve the Citron Måne with a dollop of whipped cream or a dusting of powdered sugar. It pairs wonderfully with a cup of hot tea or coffee.
Tips & tricks
For an extra burst of lemon flavor, you can drizzle a simple lemon glaze over the cooled cake before serving.
Cost
$10