Danish Lemon Poppy Seed Cake (Citron Måne)

Citron Måne, also known as Danish Lemon Poppy Seed Cake, is a delightful and flavorful dessert that is perfect for any occasion. The combination of zesty lemon and crunchy poppy seeds makes this cake a favorite in Danish cuisine.

Danish Lemon Poppy Seed Cake (Citron Måne)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup poppy seeds
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, salt, and poppy seeds.
  3. In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  4. Stir in the milk, lemon zest, lemon juice, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
4g
Fat
12g

Supplies

Mixing bowl Whisk Electric mixer 9-inch round cake pan Cake tester or toothpick Wire rack

Tools

Oven Baking sheet

Serving suggestions

Serve the Citron Måne with a dollop of whipped cream or a dusting of powdered sugar. It pairs wonderfully with a cup of hot tea or coffee.

Tips & tricks

For an extra burst of lemon flavor, you can drizzle a simple lemon glaze over the cooled cake before serving.

Cost

$10