Danish Raspberry Jam (Hindbærmarmelade)
Hindbærmarmelade, or Danish Raspberry Jam, is a classic and delicious spread that is perfect for topping toast, scones, or even as a filling for pastries. This recipe will guide you through making your own homemade raspberry jam that is bursting with sweet and tangy flavors.
Ingredients
- 4 cups fresh raspberries
- 2 cups granulated sugar
- 1 tablespoon lemon juice
Instructions
- In a large saucepan, combine the raspberries and sugar over medium heat.
- Stir the mixture frequently until the sugar has dissolved, and the raspberries have released their juices, about 10 minutes.
- Stir in the lemon juice and bring the mixture to a boil.
- Reduce the heat to low and simmer, stirring occasionally, until the jam thickens, about 30-35 minutes.
- Remove the saucepan from the heat and let the jam cool to room temperature.
- Transfer the jam to sterilized jars and refrigerate until ready to use.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 40 per tablespoon
- Carbohydrates
- 10g per tablespoon
- Fiber
- 2g per tablespoon
Supplies
Large saucepan Spoon Sterilized jars
Tools
Jar lifter (optional)
Serving suggestions
Serve the hindbærmarmelade on warm toast or freshly baked scones for a delightful breakfast or afternoon treat.
Tips & tricks
Be sure to use fresh, ripe raspberries for the best flavor in your homemade jam.
Cost
$5