Danish Raspberry Jam (Hindbærmarmelade)

Hindbærmarmelade, or Danish Raspberry Jam, is a classic and delicious spread that is perfect for topping toast, scones, or even as a filling for pastries. This recipe will guide you through making your own homemade raspberry jam that is bursting with sweet and tangy flavors.

Danish Raspberry Jam (Hindbærmarmelade)

Ingredients

  • 4 cups fresh raspberries
  • 2 cups granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. In a large saucepan, combine the raspberries and sugar over medium heat.
  2. Stir the mixture frequently until the sugar has dissolved, and the raspberries have released their juices, about 10 minutes.
  3. Stir in the lemon juice and bring the mixture to a boil.
  4. Reduce the heat to low and simmer, stirring occasionally, until the jam thickens, about 30-35 minutes.
  5. Remove the saucepan from the heat and let the jam cool to room temperature.
  6. Transfer the jam to sterilized jars and refrigerate until ready to use.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
40 per tablespoon
Carbohydrates
10g per tablespoon
Fiber
2g per tablespoon

Supplies

Large saucepan Spoon Sterilized jars

Tools

Jar lifter (optional)

Serving suggestions

Serve the hindbærmarmelade on warm toast or freshly baked scones for a delightful breakfast or afternoon treat.

Tips & tricks

Be sure to use fresh, ripe raspberries for the best flavor in your homemade jam.

Cost

$5